The pure unquestionable pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed considering meat. Some turnover recipes call for all heavens of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.
The ingredient of Empanadas (Beef Turnovers)
- 1 tablespoon Goya Extra Virgin Olive Oil
- u00bd pound sports ground beef
- u00bd medium yellow onion, finely chopped
- u00bc cup Goya Tomato Sauce
- 6 Goya Spanish Olives Stuffed afterward Minced Pimientos, thinly sliced
- 2 tablespoons Goya Sofrito
- 1 packet Sazon Goya as soon as Coriander and Annatto
- 1 teaspoon Goya Minced Garlic
- u00bd teaspoon Goya Dried Oregano
- Goya dome Black Pepper, to taste
- 1 (14 ounce) package Goya Discos (yellow or white), thawed
- Goya Corn Oil, for frying
The instruction how to make Empanadas (Beef Turnovers)
- Heat oil in a large skillet greater than medium heat. go to field beef and cook until browned, breaking going on meat taking into account bearing in mind a wooden spoon, not quite 10 minutes. increase be credited with onions and cook until soft, roughly more or less 5 minutes more. rouse in tomato sauce, olives, Sofrito, Sazon, garlic, oregano and black pepper. Lower heat to medium-low and simmer until incorporation combination thickens, approximately 15 minutes.
- a propos a lightly floured achievement surface, using a rolling pin, roll out discos until 1/2-inch larger in diameter. Spoon roughly more or less 1 tbsp. meat join up into middle, fold in half to form a half moon; moisten edges considering water and pinch to seal closed, or seal following a fork.
- Fill a deep saucepan in imitation of oil to a sharpness of 2 1/2-inches. Heat oil over medium-high heat until hot but not smoking (350 degrees F all but deep-fry thermometer). Cook Empanadas in batches until crisp and golden brown, flipping once, 4 - 6 minutes. Transfer to paper towels to drain.
